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The Role of Biotechnology in Sustainable Protein Production

The Role of Biotechnology in Sustainable Protein Production

Biotechnology plays a pivotal role in sustainable protein production, addressing the growing global demand for food. Utilizing methods like genetic engineering, fermentation, and bioprocess optimization, it strives to enhance yields, reduce environmental impact, and diversify protein sources. This innovative approach not only promotes food security but also aligns with ecological conservation efforts.
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